Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

 

With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It’s exceedingly rich, complex and dense.

 

Pairs well with any of our extra virgin olive oils.

Traditional 18 Year Dark Balsamic Vinegar

$14.95Price
Size

    83 Central Street

    Wellesley, MA, 02482      

    781 416 2012

    sprigvineevoo@gmail.com

    SPRIG & VINE

    OILS AND VINEGARS