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Made with fresh wild rosemary and certified organic early harvest Chetoui olives. This fused herb oil embodies the heart and soul of rosemary. Great for sautéed vegetables, roasted potatoes, poultry, pork, and lamb. 


Pairs well with Sicilian Lemon BV, Oregano BV, and Pomegranate BV. 

Rosemary Fused Extra Virgin Olive Oil

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