A very versatile olive olive that is light and refreshing with a robust lemon taste. Perfect for sauté shrimp or scallops or to drizzle on chicken or fish. Can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. Fabulous in marinades, salad dressings, and vegetables.

 

Pairs well with any of our balsamic vinegars, but some highlights are Cranberry Pear BV, Peach BV, and Raspberry BV.

Whole Fruit Lemon Fused Extra Virgin Olive Oil

$14.95Price
Size

    83 Central Street

    Wellesley, MA, 02482      

    781 416 2012

    sprigvineevoo@gmail.com

    SPRIG & VINE

    OILS AND VINEGARS