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A very versatile olive olive that is light and refreshing with a robust lemon taste. Perfect for sauté shrimp or scallops or to drizzle on chicken or fish. Can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. Fabulous in marinades, salad dressings, and vegetables.


Pairs well with any of our balsamic vinegars, but some highlights are Cranberry Pear BV, Peach BV, and Raspberry BV.

Whole Fruit Lemon Fused Extra Virgin Olive Oil

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