top of page

As the Blood Oranges and Tunisian olives ripen, we press them to form this beautiful (agrumato) combination of whole, fresh citrus fruits crushed with olives. Use on seafood, chicken, fruit, and salads.


Pairs well with Fig BV, Cranberry Pear BV, and Dark Chocolate BV.

Blood Orange Fused Extra Virgin Olive Oil

    bottom of page